1. Antimicrobial Properties: - Effectively kills bacteria, viruses, and fungi - More effective than traditional chlorine-based sanitizers - Can eliminate common foodborne pathogens like E. coli, Salmonella, and Listeria
2. Safety Benefits: - Naturally produced by human white blood cells - Non-toxic and safe for human consumption at proper concentrations - No harmful residues left on produce - No need to rinse after application
3. Produce-specific Benefits: - Helps extend shelf life - Doesn't affect taste or texture - Won't damage delicate produce - Can remove pesticide residues - Reduces spoilage
4. Environmental Advantages: - Breaks down into simple salt and water - No harmful chemical residues - Environmentally friendly
5. Practical Benefits: - More effective than vinegar or regular water washing - Works quickly (typically 30 seconds to 1 minute contact time) - Can be used on all types of produce - Cost-effective compared to other sanitizing solutions
6. Additional Advantages: - Reduces cross-contamination risk - Can be used throughout the food preparation process - Effective at room temperature - Stable when properly stored
